A baker takes a tray out of the oven in a production kitchen, with fresh croissants and loaves on the worktable.Production

Do you make what you sell?

Know what everything you make costs. Recipes, batches and lots.

Load your recipes, log each batch with what actually came out, and Morsis works out the real cost of every lot.

What's included?

The recipe as the source of truth.

Everything you make starts from a recipe, and everything a batch yields goes into stock with its cost.

How much really came out?

Log the batch from your phone and stock moves on its own.

The person in charge picks the recipe and enters what came out. Morsis deducts the ingredients, adds the finished product and keeps the real waste. If something was wrong, the batch is voided with a reason.

What expires this week?

Every batch is a lot with its cost and expiry date, at your branches too.

When you send production to a branch, the lot arrives with its cost and its date. You see everything about to expire in one place, and Morsis warns you ahead of time.

What does it connect to?

What you make is already in your stock, your counter and your wholesale sales.

Show us your central kitchen and we'll set it up in Morsis.

In the demo we load your recipes, batches and shipments to each branch, so you can see how stock moves between the plant and your locations.

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Book a demo

30 minutes, no commitment.